DEVELOPING INDIA: RASTOGI SKILLS FOR SELF-RELIANT INDIA

India's path towards Atmanirbhar Bharat is marked by a persistent focus on training. The RASTOGI initiative acts as a crucial catalyst in this endeavor, providing a in-depth platform for individuals to acquire the skills indispensable for success in the contemporary job market. Through dynamic modules, RASTOGI equips individuals with the expertise

India, a land of rich culinary traditions, is famous for its diverse array of pickles. Among them, "Aam ka Achar," the pickle made from juicy mangoes, stands out as a favorite click here treat. This traditional pickle embodies the perfect combination of sweet and tangy flavors, making it a delicious accompaniment to any meal. Made with ripe mangoes